Boyfriend and I ordered curbside last night and were there around 8:30pm. The cashier (I think his name is Fred) was awesome! Always informing us what was going on. We also completely forgot to ask if we could have bread with our meals and were sad when we realized. But to our delight it was included!
This was only my second time dining at The Cheesecake Factory, and the first time was 10 years ago. I loved everything about our experience. Our server was attentive, upbeat, and took very good care of us. The menu seems extensive, but to me that just means you won't be hard pressed to find something you'll enjoy. We had fried zucchini as an appetizer. The breading was crispy and the zucchini was the perfect mix of cooked but still firm. I had a factory combination of steak diane (cooked medium) and shrimp scampi. The steak was cooked perfectly, as were the mushrooms that came with it. The shrimp were delicious, and there were whole cloves of garlic that were soft enough you could mash them with your tongue. The 2 meats were separated by mashed potatoes which paired well with sauces from both meats. Overall we were very pleased and look forward to going back soon!
Excellent service. The waiter even brought banana slices for the toddlers while we waited for food which we were impressed by. I would not get the chocolate chip cookie dough cheesecake again thou. It was really good till got bites w nuts in. Why is there nuts in cookie dough? That ruined it but otherwise everything was good
Wow, This place is amazing! My salad was delicious and my husband's meal was delicious. We didn't save enough room for cheesecake, but we brought a slice home with us. It was out of this world.
Always a nice time. Great selection of food, always prepared perfectly. Something for everyone on this menu. Good sized portions, always leaving with left overs. And of course the cheesecake..... beautifully presented, and oh so rich.
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